CAVIAR - Siberian Ocietra

Siberian Ocietra is also known as Baerii caviar.

Siberian Ocietra Caviar from the “Caviar Heritage” is considered phenomenal for having the strongest and most pronounced flavor among other kinds of sturgeon caviar.

Siberian Ocietra offers beautifully intense flavors, it depicts the essences of nuts and mushrooms with buttery tones. Its luscious texture melts in your mouth, leaving sumptuous aromas as temptations to indulge.

• Breed: Farm-Raised Caviar from Acipenser Baeirii Sturgeon.
• Size: Its grain size varies from 2.8 mm to 2.9 mm.
• Color: Dark Gray color with black tint /Amber.
• Texture: Melting soft, fine-smooth, and delicate in texture.
• Taste: Strong essences of nuts and mushrooms with buttery tones.
• Processing: Malossol method
• Top Grade imported Sturgeon Caviar – Beginner’s Choice!
• Farm to Table – 100% Natural Sturgeon Caviar, No Artificial Coloring & Flavoring.

• • Processed and packed in HACCP inspected facility.
  • All our caviar are vacuum packed in order to ensure the maximum freshness of this delicacy for your enjoyment.
  • 50g will serve 1-3 people.
  • 3 months shelf life from the date of packing.
  • Best before 48hours once the seal is broken.

• Allergen: Contains Fish Egg.